This is a really good little hotel: it is comfortable and spotlessly clean, and the owners who staff the hotel are friendly, professional and helpful. There is a system for pre-booking breakfast that ensures minimum waste and piping hot, individually prepared food, made with high quality ingredients. Only breakfast is provided in the dining room, but the couple offer cheese/meat or combination platters delivered to your room for consumption during the evening. I ordered the cheese one which came with five different cheeses, locally sourced, crusty bread, several types of crackers, pickled onions, olives, two different chutneys, walnuts and dried apricots - a real feast. The hotel is only a couple of hundred yards from the cliff top which provides spectacular views of South Bay.
